Title: Ham and Scalloped Potatoes
Categories: Entree Crockpot
Yield: 6 Servings
| 8 | sl | Of ham |
| 10 | md | Potatoes, thinly sliced |
| 1 | c | Grated Cheddar |
| 2 | | Onions, thinly sliced |
| 1 | cn | Cream of mushroom soup |
| | | Paprika |
| | | Salt and pepper to taste |
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water.
Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle
with salt and pepper, then grate cheese Repeat with remaining half.
Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low
8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook book, date
unknown